Alice Waters and Impenetrable Apples

For some kids, going back to school this autumn is going to be a bit healthier and more delicious, thanks to the work of chef and food activist Alice Waters and The Edible Schoolyard Project.

Pudding of Poets, Haggis Gets Updated

During a visit to one of the only California restaurants to make haggis on a daily basis, a chef teaches Rico about the dish's heritage and how she updates it for American tastes.

Reasonable Explanations for ‘Hunger Rage’

Feeling 'hangry' - irritable due to hunger - is more than an internet-age excuse for grumpiness. It turns out to be a verifiable phenomenon with some complex causes embedded in modern culture.

Jon Favreau’s Passions in Film and Food

The director of Hollywood hits like "Iron Man" returns to his indie-film roots to write, direct, and star in the passion project "Chef" - about a chef who leaves a big restaurant to start an indie passion project of his own.

Textile died with red onion skin and vinegar by Cara Marie Piazza

Turning Food Waste into Textiles

Textile designer Cara Marie Piazza isn't afraid of food stains on her clothes - to the contrary, they're the basis of her work. She creates a rainbow of designs utilizing onion skins and other food waste otherwise destined for the compost bin.

Tiny Teff Hits a Huge Market

A new company is betting Ethiopia's staple grain -- tiny, tiny, Teff -- will catch on with gluten-freers in America... and in the process help Ethiopian farmers. Rico learns it makes pretty good pancakes, too.

Photo: Fiona Aboud

A Little Whine

Grape-stomping activity not approved by the French government from the famed food writer Ruth Riechl.