High-end toast has become a major trend in San Francisco. Is that natural for the local, artisan food movement or evidence that the city's tech elite will gentrify anything, even toast?
Our friends the Posts come back to our table to sing of great sandwiches - but not to eat them.
Jonah Hill joins us this week to talk about his serious role in a serious film. This joke is about talking cupcakes.
Truffles are one of the rarest and most expensive foodstuffs in the world - but what makes these earthy little mounds dug up out of the dirt into the very essence of luxury cuisine?
Micheal Cimarusti -- two-Michelin-star chef of Los Angeles' acclaimed Providence and Connie & Ted's restaurants -- tells us something he probably won't be serving.
Most of us would be more interested in what is inside a pizza box, but Scott Wiener is obsessed with innovation in the design of the box itself.
DressTiez "clothing protectors" (aka bibs) serve a function which, heretofore, only napkins and eating like an adult were able to address: keeping one's lunch off of one's shirt.
Steve Okonski of indie band Diane Coffee answers an obvious question in this icebreaker. He and bandmate Shaun Fleming join us this week to share some tasteful dinner party songs.
Chef Kevin Sousa is one of the brightest stars bringing some sparkle to Pittsburgh's once-dull dining scene. He chatted with Rico about Steel City's changing tastes.
On Christmas Eve, Chef Michael Cimarusti channels memories of his Italian grandmother through the kitchen of his fine-dining restaurant Providence to create his take on the feast of seven fishes. He keeps tradition, but modernizes some dishes, with an eye to sustainable practices.