This week back in 1928, a Missouri bakery set the bar for greatness… when it started selling the first pre-sliced bread in history. Listen to the tale, then propose a (ahem) toast with this original cocktail:
The Best Thing Since Sliced Bread
As determined by Jim McCullough, owner of the Wabash BBQ in Chillicothe, MO (across the road from the original sliced-bread bakery):
In any available barrel/pitcher/bucket, mix together:
- A fifth of Stoli Vodka
- A fifth of Stoli raspberry vodka
- 6 Budweisers (A loaf of bread in every barrel)
- 2 parts raspberry lemonade (frozen concentrate)
- 1 part lemonade (frozen concentrate)
Stir with stick or hands. Divvy up the whole into individual servings (a la slices). Best sipped outside, with friends — it never gets stale.
