Chattering Class

The Selby is in Your Dream Kitchen

Taking photos of food has become so commonplace, the smartphone’s now basically a fourth utensil. (Sorry, spork.) But some folks are better at it than others… and one of the best is Todd Selby, mastermind behind the New York Times column “Edible Selby.” He recently released a coffee table book (also called “Edible Selby”) chock-full of beautifully-shot kitchen spaces. Brendan checks in with Todd at Mast Brothers Chocolate in Brooklyn – one of the many places he photographed – to learn why we’re so fascinated with where other people work.