What do "The Brothers Karamazov," "Anna Karenina," and "The Cherry Orchard" have in common? They all talk about Kvass. The authors were Russian and Kvass is a popular drink there and all around Eastern Europe. But, until recently, there wasn't much of it available in the States. Listen as Brendan gets a lesson on the Slavic fermented beverage, which is made from stale rye bread, from the folks over at Enlightenment Wines.
So, while on vacation this summer, Rico spent a few days in the Portuguese city of Lisbon -- or as they call it "Lisboa." And to make sure everyone on the staff didn't totally resent his good fortune, he decided to do a little work while he was there. Listen as he learns all about the sour cherry liquor ginjinha and the salty snack tremoços.