Listen as Brendan learns all about the laminated baguette, tries one, and lives to tell the tale.
Before The Purging Of The Carbs and the Gluten Wars, there was a time when people unabashedly loved baked dough, believe it or not. And one bakery in Manhattan is making it hard not to.
It’s called Arcade Bakery, and their “laminated baguette” has eaters in ecstasy. To find out what it is, Brendan met with Roger Gural, who owns the Arcade.
Before Carla Hall was known as the co-host of "The Chew," a "Top Chef" finalist, and the author of several cookbooks, the Nashville native was just a girl who was a deep fan of her grandmother's cooking, especially her cornbread. When she got older and became interested in cooking, she tried to sleuth out how to make it for her family and catering clients. Listen as the celebrity chef remembers a staple of her Southern Sunday suppers and get the recipe for her grandmother's cornbread.
Since being legalized in several states, the cannabis-based edible business has gotten competitive, especially in Colorado. That's where our producer, Khrista Rypl, traveled to try the confections at Sweet Grass Kitchen, an award-winning small-batch cannabis bakery that distributes to nearly 500 dispensaries in Colorado. Follow along as she learns the ins and outs of the business from founder Julie Berliner and tries a few of those "baked" treats.