AP Photo/Larry Salzman

Tonya Harding and the High ‘Price of Gold’

Nanette Burnstein's new documentary, "The Price of Gold," digs behind the headlines of the infamous 1994 conflict between figure skaters Tonya Harding and Nancy Kerrigan.


Pittsburgh Skyline / Getty

The Culinary Renaissance of Pittsburgh, PA

Chef Kevin Sousa is one of the brightest stars bringing some sparkle to Pittsburgh's once-dull dining scene. He chatted with Rico about Steel City's changing tastes.


Playlist Episode 223

The Sea & Cake – “The Argument” Aphex Twin – “Boy/Girl Song” Tipsy – “Liquordelic” Rica Monsumoto – “Mezase Pokémon Masutā” Mobb Deep – “Shook Ones Part II” Tito Puente – “Japan Mambo” Ron Sexsmith – “Maybe This Christmas” The Silvertones – “Bling Bling Christmas” Johnnie Allan – “It’s Christmas Time in Louisiana” Nick Lowe – […]


Love You, Beyoncé, “XO”

Beyoncé's new album, released by surprise last week, is experimental, boundary-nudging pop distinguished by her most mature songwriting to date - candidly personal yet politically charged. In a year rich in statement-making releases, the record immediately inserted itself on many critics' best-of lists and has become an essential pop culture touchstone.


Humor in the Details – of Timing

Richard Lawson, now a columnist for Vanity Fair, tells us how to tell how soon is too soon, thanks to a recent Twitter-based study.


Celebrating a Feast of the Seven More Sustainable Fishes

On Christmas Eve, Chef Michael Cimarusti channels memories of his Italian grandmother through the kitchen of his fine-dining restaurant Providence to create his take on the feast of seven fishes. He keeps tradition, but modernizes some dishes, with an eye to sustainable practices.