Phoenix – ‘Ti Amo’

French band Phoenix have been making ear-friendly international pop since they first met as teenagers in the Paris suburb of Versaille. Their new album comes out in a couple of weeks. Here's a track called - "Ti Amo."


Mac DeMarco’s Playlist Will Make You Shout ‘That’s Amore!’

Along with his catchy, hazy guitar-rock, Mac DeMarco has become famous for his sense of humor... and for antics, like putting his home address at the end of a track from his mini-LP, "Another One," and inviting fans to visit him and his girlfriend to their home. He delivers a playlist with tunes by Dean Martin, Nino Rota, and more for the Italian-American in all of us.


How a Minneapolis Duo Is Changing the Fake ‘Meat’ Game

What if we told you these two words: Vegan butchers. You might be thinking, "HOW?!" Well, Brendan decided to investigate and talk to Aubry and Kale Walch, who founded The Herbivorous Butcher in Minneapolis, Minnesota. Listen as our intrepid host visits Aubry and kale to learn the innovative ways their shop is challenging its soy-based competitors.


Kathryn Hahn Takes on A Fearless and Messy Role in ‘I Love Dick’

Kathryn Hahn had standout character roles on TV shows like "Parks and Recreation" and movies like "Anchorman." And she's has won major acclaim for bringing some of filmmaker Jill Soloway's best characters to life. Now, Soloway has given her the lead again in her new series "I Love Dick." Learn what drew her to the self-sabotaging character, why she loves working with Soloway, and more.


Tituss Burgess Plays Matchmaker with Our Listeners

In the last decade, Tituss Burgess has taken Broadway by storm with roles in "The Little Mermaid" and "Guys And Dolls." Then, after landing a small gig on Tina Fey's beloved sitcom "30 Rock," the same producers created an insane character just for him on "The Unbreakable Kimmy Schmidt." Listen as the hilarious actors helps our listeners come from a place of love.


Anne Lamott Tells Us How to Be Merciful to Ourselves

Anne Lamott's spunky, soul-bearing non-fiction has made her a best-selling author many times over. Her books sometimes investigate spiritual themes and sometimes they're about very human triumphs and tribulations, like overcoming alcoholism or raising a son as a single mother. In her new book, she celebrates a virtue that seems to be in short supply these days: mercy.


The Prime Rib Renaissance

Prime rib, that staple cut of beef favored by many a mid-century restaurant, is enjoying a comeback. It's been showing up on menus in trendy eateries in New York City and elsewhere. So, to learn about prime rib, Rico went to Lawry's The Prime Rib to learn all about the classic dish from executive Chef and fourth-generation employee Ryan Wilson.