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Johnny Yoo’s Favorite Dish in Hawaii

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Julius Silver / www.foto-julius.at / http://commons.wikimedia.org/

In our most recent episode, Rico interviewed Johnny Yoo, the executive chef over at Los Angeles restaurant A-Frame, who talked about the history behind Hawaiian cuisine. What didn’t make the episode was Yoo’s favorite dish in Hawaii. He told Rico the pork chops served at the Side Street Inn in Honolulu are “something I think about all the time.” Listen to him describe the delectable pork chops in the clip above and try your best not to get hungry.

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