Thanksgiving is upon us and since it is technically the biggest dinner party of the year, we thought it would be a good time to revisit a few pieces to help you win your Thanksgiving! You’ll find tips from Bon Appétit, an icebreaker, and a few more turkey day bits. It’s our way of giving thanks to you for listening to us each week.
Talkin’ Turkey With Bon Appétit: Tips to Make Your Thanksgiving Clever and Classic — Get a few useful tips on pre-gaming for the big feast and what to do with those leftovers when you get sick of sandwiches.
Etiquette Confidential with Lynne Rossetto Kasper — The Splendid Table host, author and cook helps keep our listeners’ Thanksgivings civil.
Chinese Turkey — Brendan ventures over to L.A.’s Chinatown to try the tasty phenomenon known as Chinese BBQ turkey.
Justin Simien’s “Pumpkin Measurements” — A Thanksgiving table isn’t complete without a little pumpkin pie and the “Dear White People” filmmaker delivers an icebreaker that riffs on pumpkin proportions.
Thanksgiving Centerfolds — Eat Me Daily‘s Paula Forbes chats about the swimsuit edition of food magazines… the Thanksgiving issue.
