Episode 5: Sarah Lyall, Duck Fries, Military Drinks

Sarah Lyall/photo by Lisa Wolfe

This week: NYTimes reporter/author Sarah Lyall asks a stupid question… we learn the offal truth about “duck fries”… and the French army invades our cocktail glass.


The Red Baron and The French 75

A History Lesson With Booze ®

Created by French WWI fighter pilots, this cocktail was named after the French 75mm Howitzer machine gun. It was lovingly referred to as the "Drink that kicks like a French 75."