Eddie Huang

Eddie Huang is the restaurateur behind New York’s popular Taiwanese-Chinese bun shop BaoHaus. He also hosts the Vice web series called “Fresh Off the Boat.” It’s an irreverent take on food and ethnic assimilation… much like his celebrated new memoir, of the same title (out 1/29). Today we overhear the tale of his first ‘All-American’ dinner. (New York listeners: catch Eddie and Top Chef’s Tom Colicchio in conversation on Tuesday at the Union Square Barnes and Noble.)