Main Course

We Kibitz About Knish

Brendan joins Jewish soul food expert Laura Silver, to soak in some knish knowledge and test the limits of pun humor.

Bar Bolinas Brings NorCal Cuisine to Brooklyn

Chefs Nate Smith and Sophie Kamin have brought Northern California cuisine to Brooklyn. Chief among their offerings is "Dutch Crunch" -- a thick, savory bun that could be the ideal capper for a burger.

Hawaiian Cuisine: The Ultimate in Fusion Food

Rico digs into the history of Hawaiian cuisine, the ultimate in fusion food. Johnny Yoo, the executive chef of Roy Choi's L.A. restaurant A-Frame, is creating yet another phase in the multi-continental cuisine's evolution.

Pierette Huttner, Mustard Sommelier.

A Mustard for Every Occasion

French mustard brand Maille opened up a store in Manhattan recently. They sell dozens of mustard varieties there, and to help people decide what to pair them with, they hired "mustard sommelier" Pierrette Huttner.