Bon Appétit Foodist’s Edible (and Audible) Restaurant Trends for 2013

"Foodist" Andrew Knowlton has sipped and supped his way across the country, seeking out the best and buzziest new restaurants. He gives us a report on trends he discovered along the way -- like what material's being used for bars, now that all wood has been reclaimed.


There Can Be Only One Cass McCombs

Indie singer Cass McCombs is a favorite at DPD HQ. In October, he returns with his newest album, "Big Wheel and Others." The first single, "There Can Be Only One," is sure to put you in a wistful mood.


Panuzzo: The New Pizza?

A restaurant in Los Angeles is reviving the panuzzo - and this new way to combine dough, cheese, and fillings might be your new Italian obsession.


Van Jones Enters the Crossfire

Progressive activist Van Jones is taking one of the host chairs on the re-launch of CNN's Crossfire. It's a job he's been preparing for since the schoolyard.


Nick Laird Goes for Poetry

Acclaimed poet Nick Laird has a new collection, "Go Giants," from which he shares two selections.


Simon Doonan Offers Etiquette Asylum

Simon Doonan is an author, style maven, and society fixture - and, as Creative Ambassador at Large for Barneys New York, he's qualified to offer diplomatic solutions to etiquette issues.


The Rise and Fall of the VHS

VHS cassettes inspire a certain nostalgia for big boxes and low-res images - but they're also the only archive of many recordings made during the technology's dominance.