America's been noshing it's way through a sandwich renaissance - with grilled-cheese cropping up on luxe menus, chefs reinventing fish sandwiches, etc. Now, Pittsburgh's signature sandwich - Primanti's - is making the rounds; restaurants and food trucks from SF to Brooklyn to LA have started serving the peculiar meat/fries/slaw sandwich. Native Pittsburgher Rico visits the original Primanti Bros. restaurant to learn why their concoction remains inimitable.
They're fun to say...and to eat: Panuchos! The beloved dish of Mexico's Yucatan region is finally starting to catch on stateside - the San Francisco Chronicle's food editor is a big panucho lover, and the dish got a mention in USA Today this month. Picture a tostada, crossed with a taco... with a hidden surprise. Rico caught up with Gilberto Cetina, chef at the Yucatanian restaurant "Chichen Itza" in L.A., to dig into this under-sung import.