A History Lesson With Booze

Yokoi’s Green Scene

On January 24th, 1972, on the island of Guam, Japanese Sgt. Shoichi Yokoi rose from the dead. In a manner of speaking. [Hear Yokoi's astonishing story](http://www.publicradio.org/columns/dinnerpartydownload/2010/01/episode-41-film-director-robert-siegel-a-modern-caveman-and-the-trendology-trend.html), then toast his memory with the drink that bears his name.
RECIPE by Jeff Pleadman of [Jeff's Pirate Cove](http://www.jeffspiratescove.com/) in Guam:
In a mixing glass, add:
– 1.5 oz. Spiced rum
– .5 oz. Midori melon liquer
– 3 oz. pineapple juice
– 1 oz. sweet and sour mix
– 8 oz. crushed ice
– splash of milk
Combine all ingredients in a blender and blend. Pour into a 16 oz glass. Warning: Drink slowly or risk behaving like you haven’t interacted with your fellow humans for 28 years.

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