On January 24th, 1972, on the island of Guam, Japanese Sgt. Shoichi Yokoi rose from the dead. In a manner of speaking.
Toast his memory with the drink that bears his name.
RECIPE by Jeff Pleadman of Jeff’s Pirate Cove in Guam:
In a mixing glass, add:
– 1.5 oz. Spiced rum
– .5 oz. Midori melon liquer
– 3 oz. pineapple juice
– 1 oz. sweet and sour mix
– 8 oz. crushed ice
– splash of milk
Combine all ingredients in a blender and blend. Pour into a 16 oz glass. Warning: Drink slowly or risk behaving like you haven’t interacted with your fellow humans for 28 years.